Probiotics were first introduced to Americans in 2003 as a functional ingredient in dairy products, breakfast cereals and snacks. Although Americans were initially โปรไบโอติกส์ skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, according to DataMonitor, a global business information provider.
Most people going for a probiotic supplement/drink achieve this for the sole purpose of supporting digestive health. Probiotics raise the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not merely to enhance digestion, but promote health and wellness and boost immunity as well.
Because of the growing evidence of research supporting its benefits, consumer interest in probiotics products and supplements continues to rise.2-9
Probiotics Offer More than Digestive Health Support
Unknown to numerous, probiotics offer health benefits that go beyond the scope of supporting digestive health. Recent investigations show that specific strains of probiotics may be used to treat specific conditions. Here is a list of benefits that have well-documented scientific support:
A well-balanced intestinal microflora can help to regulate healthy cholesterol levels.10
Probiotics, as part of a normal healthy diet, may help to support the immune system and mitigate illnesses. Probiotics may stimulate certain immune cells. This may assist in preventing stomach and respiratory infections in children as well as skin infections.11
The application of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this concept is relatively new, scientific support indicates probiotics therapy may hold a future in oral health.13
Probiotics can also be prescribed to treat conditions that have baffled conventional science, such as for example Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Mix of Probiotics with Other Ingredients
Products that contain probiotics and a combination of other ingredients are gathering popularity given that they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic combination of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as for example Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It is in the colon that probiotics prey on prebiotics through a fermentation process that takes place in the colon. In this process, by-products called short-term fatty acids (SFA) are produced. SFAs help maintain vital functions of the body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics can be coupled with enzymes that help breakdown food substances into simpler forms to improve nutrient digestion. Although there is some debate over probiotics and enzymes ought to be taken together and it presents some challenges in manufacturing aswell, there’s still scope for a probiotics and enzymes product that has been well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing because of the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria alive during the blending process while ensuring stability during shelf life. When coupled with other things that are equally sensitive, such as for example enzymes, extreme care should be taken to ensure that the manufacturing and packaging process take place in a dry environment. Any moisture may activate the enzymes and destroy the probiotics.